Our story
Handmade pasta, slow sauces and a table that feels like home.
ItalianHandmade pasta & slow Sunday sauces
Trattoria Nonna Rosa is a family restaurant built around one idea: cook the dishes we grew up with, properly. Pasta is rolled by hand every morning, sauces cook slowly, and the menu follows the seasons. Our story began in a small family kitchen where Sunday lunch lasted all afternoon. Today the recipes are the same — only the table is bigger.
- Fresh ingredients every day
- Everything made in our kitchen
- A warm welcome, every time
How it started
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The ideaA family kitchen
Our story began in a small family kitchen where Sunday lunch lasted all afternoon. Today the recipes are the same — only the table is bigger.
- Opening day
The first service
Friends, family and the first neighbours through the door.
TodayStill cooking the same way
The team has grown; the recipes have not changed.
Head chefChef Marco Bellini
Our story began in a small family kitchen where Sunday lunch lasted all afternoon. Today the recipes are the same — only the table is bigger. (Example chef — replace with your own team.)
- Seasonal, local produce
- Everything made in house
- Recipes we are proud of