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Journal
Stories from our kitchen.
From the kitchen
How we choose our ingredients
Good cooking starts long before the kitchen. We work with a small number of growers and suppliers, visit them when…
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Menu
Five dishes to try on your first visit
New here? Start with our signature Tagliatelle al ragù, add something to share and leave room for dessert. Ask your…
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From the kitchen
A day in our kitchen
Prep starts early: stocks and sauces go on, bread goes in, and deliveries are checked one by one. By the…
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Events
Planning a private dinner or celebration
Tell us the date, the number of guests and anything special — a cake, a speech, dietary needs. We will…
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Good to know
How we handle allergies
Our menu marks vegetarian, vegan, gluten-free and dairy-free dishes and those with nuts. Always tell your server about allergies —…
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Menu
Seasonal notes: what’s new on the menu
As the season changes, so does our italian menu. Expect a few new dishes, a returning favourite and a special…
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Stories
Eating well together
Some of our favourite evenings are the loud ones: big tables, dishes passed around and nobody checking the time. That…
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Good to know
Order ahead: pickup and delivery tips
Busy evening? Order ahead on WhatsApp or by phone and your food will be ready when you arrive. For delivery,…
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