Welcome to WordPress. This is your first post. Edit or delete it, then start writing!
Author: admin
-
How we choose our ingredients
Good cooking starts long before the kitchen. We work with a small number of growers and suppliers, visit them when we can and build the menu around what is best that week.
What we look for
- Produce picked for flavour, not shelf life
- Suppliers we can call by name
- Less waste — we use whole ingredients
See you soon at Trattoria Nonna Rosa — book a table or drop in.
-
Five dishes to try on your first visit
New here? Start with our signature Tagliatelle al ragù, add something to share and leave room for dessert. Ask your server what the kitchen is excited about today.
See you soon at Trattoria Nonna Rosa — book a table or drop in.
-
A day in our kitchen
Prep starts early: stocks and sauces go on, bread goes in, and deliveries are checked one by one. By the time the doors open, every station is ready for service.
See you soon at Trattoria Nonna Rosa — book a table or drop in.
-
Planning a private dinner or celebration
Tell us the date, the number of guests and anything special — a cake, a speech, dietary needs. We will suggest a menu and a space, and take care of the details on the night.
See you soon at Trattoria Nonna Rosa — book a table or drop in.
-
How we handle allergies
Our menu marks vegetarian, vegan, gluten-free and dairy-free dishes and those with nuts. Always tell your server about allergies — we check every ingredient with the kitchen.
See you soon at Trattoria Nonna Rosa — book a table or drop in.
-
Seasonal notes: what’s new on the menu
As the season changes, so does our italian menu. Expect a few new dishes, a returning favourite and a special that only lasts a few weeks.
See you soon at Trattoria Nonna Rosa — book a table or drop in.
-
Eating well together
Some of our favourite evenings are the loud ones: big tables, dishes passed around and nobody checking the time. That is what a restaurant is for.
See you soon at Trattoria Nonna Rosa — book a table or drop in.
-
Order ahead: pickup and delivery tips
Busy evening? Order ahead on WhatsApp or by phone and your food will be ready when you arrive. For delivery, use the apps listed on our website.
See you soon at Trattoria Nonna Rosa — book a table or drop in.